Ingredients for Week 5th February – Lasagne
1lb mince
1 onion
Peppers(optional)
Mushrooms
1 tin chopped tomatoes
Tomatoe purée
Garlic (cloves or purée)
Lasagne sheets
Frozen mixed veg or chopped carrots
Oregano
Category: Parents
Parents’ Nutrition and Cookery Course ends
Parents and Chef, Frankie Duddy (also a parent of students at Deele College) pictured on the final day of Nutrition/Cookery course which was held on Wednesday mornings.
Another course will commence in January (subject to ETB Family learning funding). Timing (morning or evening) will depend on demand.
