Parents Classes at Deele College


Deele College recently organised a series of ‘taster’ classes for parents in the run up to Christmas. On Tuesday 5th November, Karen Crossan gave a delicious insight into simple foods to make for Christmas, including vegetable soup, brie parcels, individual baked Alaska, roasted vegetables and mushroom vol-au-vents. This was a thoroughly enjoyable class and a great tasting experience for all involved!

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On Tuesday 12th November, Geraldine Gibbons demonstrated how to make a centerpiece for the Christmas Table, not too high so your guests can see each other! Class participants each created their own centerpiece to take home, adorning them with pine cones, roses, dried oranges, Christmas baubles and cinnamon sticks!


Both classes went extremely well and we hope to follow up with longer courses in the new year. For now, we wish all parents and students a very merry Christmas and a happy New Year!

Parents Xmas Crafts

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