Parents’ Cookery Class

Ingredients for Week 5th February – Lasagne
1lb mince
1 onion
Peppers(optional)
Mushrooms
1 tin chopped tomatoes
Tomatoe purée
Garlic (cloves or purée)
Lasagne sheets
Frozen mixed veg or chopped carrots
Oregano

White sauce
Plain flour (chef bringing this)
Butter/margarine
Carton low fat milk
Low fat cheese/parmesan – to sprinkle on top
*Please bring a dish –foil dish(?) – for bringing lasagne home for dinner!!!!
If you know someone who would like to come along next week, please tell them about the class and what to bring next week.

Noelle
Home School Community Liaison