Ingredients for Week 5th February – Lasagne
1 tin chopped tomatoes
Garlic (cloves or purée)
Frozen mixed veg or chopped carrots
Plain flour (chef bringing this)
Carton low fat milk
Low fat cheese/parmesan – to sprinkle on top
*Please bring a dish –foil dish(?) – for bringing lasagne home for dinner!!!!
If you know someone who would like to come along next week, please tell them about the class and what to bring next week.
Home School Community Liaison